Velveeta Mac and Cheese

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Ingredients

• 2 tablespoons butter
• 2 tablespoons flour
• ½ teaspoon onion powder
• 1 teaspoon dry mustard powder
• 1 cup milk
• ½ pound Velveeta cubed
• 2 cups elbow macaroni measured dry (approx. 8 ounces)
• ½ cup sharp cheddar

Topping

• ¼ cup panko breadcrumbs
• 1 tablespoon melted butter
• 2 tablespoons cheddar cheese

Instructions

1. Preheat oven to 350°F.
2. Cook macaroni al dente according to package directions. Drain.
3. Melt butter, flour, mustard powder, and onion powder in a medium saucepan over medium heat. Cook 1-2 minutes.
4. Add milk a little at a time whisking after each addition. Bring to a boil, reduce heat and cook 2-3 minutes.
5. Stir in cubed Velveeta and continue stirring until melted and creamy. Remove from heat and add sharp cheddar. Stir in macaroni.
6. Spread macaroni into a 2QT baking dish. Combine topping ingredients in a small bowl and sprinkle overtop.
7. Bake 20 minutes or until hot and crumbs are golden.

NUTRITION INFORMATION

Calories: 394, Carbohydrates: 45g, Protein: 19g, Fat: 15g, Saturated Fat: 9g, Cholesterol: 46mg, Sodium: 764mg, Potassium: 303mg, Fiber: 2g, Sugar: 7g, Vitamin A: 746IU, Calcium: 369mg, Iron: 1mg (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)