Velveeta Mac and Cheese

by Andrew Calcutt — last modified 2021-06-20T23:31:17+00:00

Ingredients

  • ▢2 tablespoons butter
  • ▢2 tablespoons flour
  • ▢½ teaspoon onion powder
  • ▢1 teaspoon dry mustard powder
  • ▢1 cup milk
  • ▢½ pound Velveeta cubed
  • ▢2 cups elbow macaroni measured dry (approx. 8 ounces)
  • ▢½ cup sharp cheddar
Topping
  • ▢¼ cup panko breadcrumbs
  • ▢1 tablespoon melted butter
  • ▢2 tablespoons cheddar cheese

 

Instructions

  • Preheat oven to 350°F.
  • Cook macaroni al dente according to package directions. Drain.
  • Melt butter, flour, mustard powder, and onion powder in a medium saucepan over medium heat. Cook 1-2 minutes.
  • Add milk a little at a time whisking after each addition. Bring to a boil, reduce heat and cook 2-3 minutes.
  • Stir in cubed Velveeta and continue stirring until melted and creamy. Remove from heat and add sharp cheddar. Stir in macaroni.
  • Spread macaroni into a 2QT baking dish. Combine topping ingredients in a small bowl and sprinkle overtop.
  • Bake 20 minutes or until hot and crumbs are golden.

NUTRITION INFORMATION

Calories: 394, Carbohydrates: 45g, Protein: 19g, Fat: 15g, Saturated Fat: 9g, Cholesterol: 46mg, Sodium: 764mg, Potassium: 303mg, Fiber: 2g, Sugar: 7g, Vitamin A: 746IU, Calcium: 369mg, Iron: 1mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

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