cana ice cream

Ingredients

1 cup whole milk
2 cups heavy cream
3/4 cup sugar
2 large eggs
3.5g -7g marijuana

Directions

  1. Decarb your marijuana. Wrap marijuana in aluminum foil and bake for 60 minutes at 225 degrees and then let cool.
  2. Grind your decarbed marijuana
  3. Add heavy cream and ground marijuana and bring to a simmer (~175 degrees) for 30 minutes
  4. run heavy cream through a fine strainer and remove the bits of marijuana. Save the removed marijuana for later.
  5. Wisk the eggs in a mixing bowl for 1-2 minutes until the eggs are fluffy
  6. Slowly wisk the sugar into the eggs for another 1-2 minutes
  7. Wish in milk and heavy cream until blended well
  8. Add your mixture into your ice cream machine. Let run until ice cream has thickened ~20 minutes and add in the marijuana removed from the heavy cream earlier. Add in any other add-ins.
  9. Remove at desired consistency